As the world struggles through the Covid-19 pandemic and begins its slow recovery, there seems to be a need to shed all that is no longer serving. In order to heal, we need to reflect on our current condition and define that which is harming us and that which makes us stronger. We need to let go of old practices and patterns that are holding us back and build upon the things that work.
I believe this to be the case with the Earth, with the global economy, and with each of us individually.
Ever since the human lockdown in mid March, the Earth has felt substantial relief. With an enormous decrease in the use of fossil fuels, the carbon footprint has been drastically reduced and as a result we have seen less pollution and a re-emergence of wildlife.
Many believe that we are being offered a unique opportunity to use the reduced levels of CO2 output as a starting point and find ways to maintain this lower level in the coming years. However, many also fear that as we re-emerge into the world, it will be easy to fall back into our old habits without earnest intent and strict discipline.
The good news is that we have been given another chance. What remains to be seen is how we choose to move forward.
Economically speaking, there is an overwhelming need to re-evaluate as well. With many businesses being forced to shut down (albeit temporarily), consumers have explored alternative ways to satisfy their needs.
We have cooked more of our meals or done takeout and curbside pickup. We have turned towards alternative forms of exercise such as walking, biking and online workout classes. We are seeing the benefits of internet shopping as we enjoy the safety and convenience of having food and products delivered right to our doorsteps, and as additional people work effectively from home, we question the need for elaborate office space in expensive locations (or any office space for that matter).
Many of these new practices will permanently replace the old ways of doing business. We may see fewer restaurants, gyms, office buildings, and storefronts. We’ll see a difference in the way food is distributed and how we work. In an attempt to survive financially, we’ll rid ourselves of the practices that no longer work in favor of those that do.
On a personal level, I have been consumed with a similar thought process. My life and habits have changed drastically over the last few months and I’m realizing some of the new ways may be working better. I have found that coloring my hair once a month is easy, looks almost as good, and is much more time and cost effective. I have found that I can cook a meal just as well if not better than most restaurants at a fraction of the cost and that the scope and variety of workout options online may be all I need. I have realized that I don’t have to travel long distances to find adventure and outdoor activity, and I have seen the advantages of being able to work virtually.
The overall trend is towards scaling back, becoming more efficient, spending less, choosing quality over quantity, having a decreased impact on the environment, reducing meat intake, and adopting a healthier lifestyle (which values less as more). In other words, shedding what I don’t really need and building on the rest.
As the world begins to re-open and we evaluate our new and old habits, I urge everyone to give careful consideration to what is working and what is not, for the earth, for our economy and for ourselves. I hold hope that we will let go of the habits and practices that are harmful and decide wisely what to keep.